*Kitchen: help.
Making and serving plates. *Keeping the area clean and organized. *Cleaning up after all, food has been served.


*Decorating:
Balloons,  centerpieces,  tables, chairs. *Clean it up after the event. 
*Separating table clothes from the chair covers. *Placed them back in the proper buckets. *Putting the center pieces in their  appropriate buckets.


*Setup and breakdown crew:
*Help Setup.  * Help tear down the set after the event. 





Contact Rev R. Johnson 
(951) 634-5569